Annual
WSTC End-of-Season Potluck
Sunday,
March 30
This is our annual end-of-season get-together for food, awards presentations
and gabbing.
Ron has reserved
the Independence
Lakes Meeting Room for the annual
WSTC potluck. It has a fairly large kitchen and about 10 round tables
in the dining area. The red arrow on the park
map shows
the location of the meeting room.
Ellen
Weatherbee, UM botanist and author on wild edibles will be our
hike Leader: Author of:
Guide to Great Lakes Coastal Plants
Edible wild plants of the Great Lakes Region
Edible Wild Plants: A Guide to Collecting and Cooking
Hike 3:00 pm
Potluck 5:00 pm
BYOB (alcohol allowed)
Some
beverages and snacks will be provided so please bring a dish
more substantial than a snack to pass. Also, bring
a plate, bowl and silverware for yourself (preferably reusable items--you'll
be able to wash them in the meeting room kitchen).
Bring your slides
and pictures. If you need a slide projector and
or
computer
contact Ron or Ed.
See you there! |